I-China I-clove yegalikhi ehlutshiwe entsha kuJar
Incazelo Yomkhiqizo
Ingabe ukhathele umsebenzi onzima wokucwecwa nokunquma ugalikhi njalo uma upheka?Ungabheki ngaphezu kukagalikhi wethu omusha ohlutshiwe embizeni!Ugaliki wethu uhlanjululwe ngesandla futhi upakishwe ngokucophelela embizeni ukuze kuqinisekiswe ubusha nokunambitheka okukhulu.
I-garlic yethu ayigcini nje ngokukusindisa isikhathi nomzamo ekhishini, kodwa futhi inezinzuzo ezihlukahlukene zezempilo.I-garlic iyaziwa ngokuthuthukisa amasosha omzimba, inciphisa ukuvuvukala, futhi ithuthukise impilo yenhliziyo.Ngokufaka ugaliki wethu omusha ekudleni kwakho, awukwazi nje ukuthuthukisa ukunambitheka kodwa futhi ukhuthaze indlela yokuphila enempilo.
Ugaliki wethu ulungele izinhlobonhlobo zezitsha, kusukela kumasoso e-pasta kuya ku-stir-fries kuya emifino egazingiwe.Ukunethezeka kwembiza kukuvumela ukuthi wengeze ngokushesha futhi kalula ukuqhuma kwe-flavour kunoma yikuphi ukudla.Ngeke kusazabalaza nokucwecwa nokugawula ugalikhi;vele uvule imbiza futhi usulungele ukuhamba!
ukupakisha & ukuletha
Siqikelela kakhulu ekucwebeni ugaliki wethu ukuze siqinisekise ubusha kanye nekhwalithi ephezulu.Igaliki yethu futhi ayinazo izinto ezivimbela ukubola kanye nezithasiselo.Ungathemba ukuthi uthola umkhiqizo wemvelo nomsulwa.
Thola ugalikhi wethu omusha ocwetshiwe embizeni esitolo segrosa yangakini bese ususa ubunzima ekuphekeni ngogalikhi.Izwa ukunambitheka okungenakuhlulwa kanye nezinzuzo zezempilo zikagalikhi wethu omusha namuhla!
