Igalikhi ethembekile yegalikhi yegalikhi yegalikhi
Ukuchazwa Komkhiqizo
Kunzima kakhulu kunoma yimuphi usomabhizinisi okufanele aqale. Udadewethu naye waba nesikhathi esinzima lapho eqala ukwenza ugarlic ophenyisiwe. Ngisakhumbula okokuqala lapho siphuma siyobamba iqhaza embukisweni sindawonye, ngoba wayekhathazekile ukuthi isiNgisi sakhe besingesihle, ngakho-ke wangidedela. Kwakungo-2010. Saya embukisweni wokudla kweMoscow sindawonye. Vele, isibonisi esiyinhloko kwakuyigalikhi ekhishwe ngamanzi kanye ne-garlic kagalikhi ekhishwe ngamanzi akhiqizwa yifektri yakhe. Ngaleso sikhathi, ikhasimende empeleni layalela. Amagagasi wegalikhi agaywe egayiwe enziwe ngezingcezu zegalikhi ezinamaphutha, sonke samangala ngaleso sikhathi, ngoba lolu hlobo lwekhwalithi luhle kakhulu, futhi intengo iphakeme kakhulu. Ngakho-ke yilokhu udadewethu avame ukusho, izidingo zekhwalithi azikwazi ukwahlulelwa yinoma yiliphi izwe, kuya ngezidingo ezithile zamakhasimende ahlukene.

Vele, lolu hambo lwalumnandi kakhulu. Siphinde saya eSt. Petersburg ndawonye, indawo enhle kakhulu engiphuthelwa kakhulu.
Mayelana NATHI
Kamuva, ngaya eKorea ukuze abambe iqhaza embukisweni. Vele, imibukiso eyinhloko yayingugalikhi ophenyisiwe neminye imikhiqizo. Njengomenzi wegalikhi onobungcweti onamanzi, yize umkhiqizo ungashadile, kepha ngenxa yobungcweti, ukhiqize imikhiqizo ehlobene negalikhi iminyaka eminingi kabanzi. Ngezidingo ezahlukahlukene zamakhasimende, bese ziqala ukukhiqiza i-garlic powder ethosiwe kanye nemifino ethosiwe yegalikhi. Igalikhi ethosiwe, kepha lokhu kwenziwa ngokwezifiso ngokwezifiso, kukhiqizwa ngokuya nge-oda lekhasimende.


Yize nami ngiyayazi kahle imikhiqizo yabo, ngisakuphakamisa ukuthi uthinte udadewethu ngqo.
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