Pods paprika
| Shu: Ngaphansi kuka-300 shu | Ukukhiqiza umthamo: 200-300mts ngomkhiqizo ngamunye ngenyanga. |
| Uhlobo Lokucubungula: Raw | Isikhathi sokuhlinzeka: unyaka wonke. |
| Isitifiketi: I-HACCP, i-ISO22000, BRC, Halal, FDA | Inzuzo: Konke ukuvuna kwe-paprika kusuka epulazini lethu, kuphinde kwaqulwa yifektri yethu, ngakho-ke akukho sibulala-zinambuzane kanye nombala we-noarti fial |
| Indawo Yemvelaphi: Isifundazwe sase-Xinjiang, China | I-FL Atoxin: B1 + B2 + G1 + G2 <10μg / kg |
| Umbala: obomvu ophelele | Ochratoxin a <15μg / kg |
| Ubude: 10 ~ 16 cm | Chlorequat <0.1mg / kg |
| Umswakama: ≤17% | Chala <3 mg / kg |
| isilinganiso esichotshoziwe: <4% | ISudan 1, 2,3 & 4: Ingane |
Bhala umyalezo wakho lapha bese usithumela kithi
