Ikhwalithi ephezulu ye-solo ehlukile
Ukuchazwa Komkhiqizo
Uma ufuna ukungezwa okuhlukile futhi okumnandi ku-repertoire yakho ye-Culinary, ungabheki okunye ukwedlula i-solo garlic! Ngokungafani nama-garlic ama-garlic ama-clove amaningi, anama-clove amaningi, ugarlic we-solo unesibalo esisodwa esikhulu esidlula ipunch enkulu yokunambitheka.
Hhayi nje kuphela ukuthi ugadeli we-solo umnandi ngendlela emangalisayo, futhi unikeza nezinzuzo eziningi zezempilo. Icebile kuma-antioxidants nakwezinye izinkwa ezizuzisayo ezingasiza ekulweni ukuvuvukala, ukukhulisa amasosha akho omzimba, futhi kuvikele nomdlavuza.
Kepha akuzona nje izinzuzo zezempilo ezenza uSolo ugalikhi ukhethe kangaka ekhishini lakho. Iphrofayili yayo ehlukile ye-flavour yenza kube fanele ukusetshenziswa ezitsheni ezahlukahlukene, kusuka kwa-classic itasta isoso kuvusa ama-spire-fries nakho konke okuphakathi.
Lapho uyothenga ugarliki weSolo, qiniseka ukuthi ukhetha ama-bulbs aqinile futhi angenakho ukuqhekeka noma ukulimala. Gcina ugarliki wakho endaweni epholile, eyomile futhi uyisebenzise kungakapheli isonto noma amabili ukunambitheka okuhle nokusha.
ukupakisha nokuletha
Uma ufuna izindlela ezintsha zokufaka i-solo garlic ekuphekeni kwakho, zama ukuwanyathisa ukunambitheka okumnandi futhi okunempilo, ukuyisebenzisa nge-marinade yokudla inyama nemifino, noma ukuyinquma izitsha zakho ozithandayo zokuqhuma okungeziwe.
Ekupheleni kosuku, akunakuphika izinzuzo ezimnandi nezinempilo ze-solo garlic. Ngakho-ke kungani ungazami ukuzama ubone ukuthi lesi sithako esiyingqayizivele singaphakamisa kanjani ukupheka kwakho ukuphakama okusha?
